The cottages were once the home of the millers who worked the mill next door where flour has been produced for 100s of years and still is today, it is used by our chefs to create some of the dishes/breads prepared here in the kitchen.

To the rear of the restaurant you will see stables and land that was once a farm

But we now use it for garden seating, in the summer it is very relaxing to sit by the river on a warm day or evening sipping Pimms and eating delicious food.

The cottages became almost derelict they were renovated in 1990 and then used as offices; we purchased them in December 2003 and transformed them into what you see today, we hope we have achieved what we set out to do which was to create a friendly and relaxing atmosphere for you to enjoy freshly prepared delicious cuisine, sourced from some of Lincolnshire’s finest producers.

Front of house is Donna, helped by our team of waiting staff.  They are here to help make your evening an enjoyable experience.

Head chef Jason Bee and his team are both enthusiastic and passionate about the food they produce, the menus are changed regularly to introduce seasonal ingredients and vary the choices available, as everything is prepared freshly to order please allow time to relax and enjoy your evening with us.

Colin, Sheila and staff